Napa Valley 1961 Vintage Report
Defining the 1961 vintage in Napa Valley requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.
The cycle began with a harmonious flowering period. Warm days (avg 21°C) allowed for an even fruit set, establishing the potential for a generous crop.
Summer turned up the intensity. With 20 days soaring above 35°C, the vines faced a stress test. Combined with a lack of rainfall (only 65mm total), this led to hydric stress that halted ripening in younger vines, though old vines with deep roots persevered. A key factor was the dramatic diurnal shift (14°C), ensuring that despite the daytime warmth, acidities remained razor-sharp.
The season concluded with a pristine harvest window. With negligible rain (15mm), pickers could wait for perfect phenolic maturity, harvesting each block at its absolute zenith.
**Style:** Rich, opulent, and structured wines built for the long haul.
About Napa Valley
California's most iconic region, Napa Valley sets the global standard for opulent, fruit-forward Cabernet Sauvignon. Its warm climate and diverse volcanic soils produce powerful, velvety reds that rival the best of Bordeaux.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (2 Years)
Comparison of growing season heat accumulation vs regional average.
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