USA

California's most iconic region, Napa Valley sets the global standard for opulent, fruit-forward Cabernet Sauvignon. Its warm climate and diverse volcanic soils produce powerful, velvety reds that rival the best of Bordeaux.

Napa's laid-back neighbor, Sonoma is a vast region of microclimates. It excels in cool-climate Pinot Noir and Chardonnay from the coast, as well as robust Zinfandels and Cabernets from its warmer valleys.

Oregon's Willamette Valley is the New World's answer to Burgundy. Its cool, wet climate is ideal for Pinot Noir, producing wines with earthy complexity, bright red fruit, and delicate structure.

Unique for its transverse mountain ranges, Santa Barbara funnels cool ocean air deep inland. This creates a paradise for Pinot Noir and Chardonnay in the west, and Syrah and Bordeaux varieties in the warmer east.