Sicily 1966 Vintage Report
1966 was a test of resilience for the vignerons of Sicily, who fought against the elements from budbreak to harvest.
Early challenges emerged with a disrupted flowering phase. 26mm of rain during the bloom caused significant *coulure* (shatter), naturally lowering yields and concentrating the energy into fewer bunches. However, the threat of frost loom large, with 13 distinct cold snaps keeping vineyard managers on high alert during budbreak.
It was a cool, classical season. Reaching only 526 GDD, the summer never really spiked in temperature, favoring the development of fresh aromatics over sheer power.
The finale was fraught with tension. A deluge of 185mm during the harvest period forced an expedited picking schedule to mitigate botrytis risks, rewarding those who sorted ruthlessly.
**Style:** Lighter-bodied, early-drinking wines that prioritize charm over depth.
About Sicily
A Mediterranean island experiencing a wine renaissance. The volcanic soils of Mount Etna produce mineral-driven Nerello Mascalese, while Nero d'Avola thrives in the warm south.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (7 Years)
Comparison of growing season heat accumulation vs regional average.
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