Barossa Valley 1992 Vintage Report
Defining the 1992 vintage in Barossa Valley requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.
The cycle began with a harmonious flowering period. Warm days (avg 18°C) allowed for an even fruit set, establishing the potential for a generous crop.
The growing season was solar and generous. Accumulating 1816 Growing Degree Days (GDD), the summer provided consistent warmth that drove steady sugar accumulation.
Harvest proceeded under mixed skies, requiring agility to dodge the 32mm of rain that fell sporadically during the picking weeks.
**Style:** Rich, opulent, and structured wines built for the long haul.
About Barossa Valley
Home to some of the world's oldest vines, Barossa is synonymous with big, bold Shiraz. These wines are known for their rich blackberry fruit, chocolate notes, and velvety texture.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (9 Years)
Comparison of growing season heat accumulation vs regional average.
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