Barossa Valley 1993 Vintage Report
The 1993 vintage in Barossa Valley is the ultimate redemption story. After a chaotic start that threatened the crop, the season turned a corner to deliver a stunning finale.
Early challenges emerged with a disrupted flowering phase. 90mm of rain during the bloom caused significant *coulure* (shatter), naturally lowering yields and concentrating the energy into fewer bunches.
The growing season was solar and generous. Accumulating 1766 Growing Degree Days (GDD), the summer provided consistent warmth that drove steady sugar accumulation.
The season concluded with a pristine harvest window. With negligible rain (10mm), pickers could wait for perfect phenolic maturity, harvesting each block at its absolute zenith.
**Style:** Classically proportioned wines with good balance and terroir expression.
About Barossa Valley
Home to some of the world's oldest vines, Barossa is synonymous with big, bold Shiraz. These wines are known for their rich blackberry fruit, chocolate notes, and velvety texture.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (9 Years)
Comparison of growing season heat accumulation vs regional average.
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