Tuscany 1963 Vintage Report
1963 was a test of resilience for the vignerons of Tuscany, who fought against the elements from budbreak to harvest.
Early challenges emerged with a disrupted flowering phase. 99mm of rain during the bloom caused significant *coulure* (shatter), naturally lowering yields and concentrating the energy into fewer bunches.
The growing season was solar and generous. Accumulating 1752 Growing Degree Days (GDD), the summer provided consistent warmth that drove steady sugar accumulation.
The finale was fraught with tension. A deluge of 109mm during the harvest period forced an expedited picking schedule to mitigate botrytis risks, rewarding those who sorted ruthlessly.
**Style:** Lighter-bodied, early-drinking wines that prioritize charm over depth.
About Tuscany
The heart of Italian wine, Tuscany is the land of Sangiovese. From the classic, savory Chianti Classico to the powerful, long-lived Brunello di Montalcino and the modern Super Tuscans, it combines history with innovation.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (4 Years)
Comparison of growing season heat accumulation vs regional average.
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