Provence

For much of the season, 2006 looked destined for greatness in Provence, until the elements conspired against it in the final weeks.

The cycle began with a harmonious flowering period. Warm days (avg 21°C) allowed for an even fruit set, establishing the potential for a generous crop.

The growing season was solar and generous. Accumulating 2086 Growing Degree Days (GDD), the summer provided consistent warmth that drove steady sugar accumulation. A key factor was the dramatic diurnal shift (12.3°C), ensuring that despite the daytime warmth, acidities remained razor-sharp.

The finale was fraught with tension. A deluge of 114mm during the harvest period forced an expedited picking schedule to mitigate botrytis risks, rewarding those who sorted ruthlessly.

**Style:** Powerful but variable, with the best wines balancing the heat with careful selection.