Provence

Defining the 1989 vintage in Provence requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.

The cycle began with a harmonious flowering period. Warm days (avg 20°C) allowed for an even fruit set, establishing the potential for a generous crop.

The growing season was solar and generous. Accumulating 1787 Growing Degree Days (GDD), the summer provided consistent warmth that drove steady sugar accumulation. A key factor was the dramatic diurnal shift (12.2°C), ensuring that despite the daytime warmth, acidities remained razor-sharp.

Harvest proceeded under mixed skies, requiring agility to dodge the 39mm of rain that fell sporadically during the picking weeks.

**Style:** Classically proportioned wines with good balance and terroir expression.