Provence

1967 was a test of resilience for the vignerons of Provence, who fought against the elements from budbreak to harvest.

Spring was steady if unremarkable, with the vines navigating the vulnerable flowering stage without major incident. However, the threat of frost loom large, with 3 distinct cold snaps keeping vineyard managers on high alert during budbreak.

The growing season was solar and generous. Accumulating 1714 Growing Degree Days (GDD), the summer provided consistent warmth that drove steady sugar accumulation.

The finale was fraught with tension. A deluge of 87mm during the harvest period forced an expedited picking schedule to mitigate botrytis risks, rewarding those who sorted ruthlessly.

**Style:** Classically proportioned wines with good balance and terroir expression.