Burgundy 1969 Vintage Report
Defining the 1969 vintage in Burgundy requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.
Early challenges emerged with a disrupted flowering phase. 105mm of rain during the bloom caused significant *coulure* (shatter), naturally lowering yields and concentrating the energy into fewer bunches. However, the threat of frost loom large, with 3 distinct cold snaps keeping vineyard managers on high alert during budbreak.
It was a cool, classical season. Reaching only 1143 GDD, the summer never really spiked in temperature, favoring the development of fresh aromatics over sheer power.
Harvest proceeded under mixed skies, requiring agility to dodge the 29mm of rain that fell sporadically during the picking weeks.
**Style:** Elegant, transparent wines defined by finesse and vibrant acidity.
About Burgundy
The spiritual home of terroir, where Pinot Noir and Chardonnay reach their zenith. Burgundy's fragmented landscape of Premier and Grand Cru vineyards produces wines of unparalleled elegance, expressing the subtle nuances of each plot's limestone soils.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (10 Years)
Comparison of growing season heat accumulation vs regional average.
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