Alsace 1960 Vintage Report
For much of the season, 1960 looked destined for greatness in Alsace, until the elements conspired against it in the final weeks.
Spring was steady if unremarkable, with the vines navigating the vulnerable flowering stage without major incident.
It was a cool, classical season. Reaching only 1036 GDD, the summer never really spiked in temperature, favoring the development of fresh aromatics over sheer power.
The finale was fraught with tension. A deluge of 135mm during the harvest period forced an expedited picking schedule to mitigate botrytis risks, rewarding those who sorted ruthlessly.
**Style:** Lighter-bodied, early-drinking wines that prioritize charm over depth.
About Alsace
Nestled between the Vosges mountains and the Rhine, Alsace is a sun-drenched region famous for aromatic white wines. Its dry Rieslings, spicy Gewürztraminers, and lush Pinot Gris showcase a unique French-German cultural fusion.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (1 Years)
Comparison of growing season heat accumulation vs regional average.
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