Priorat 1967 Vintage Report
Defining the 1967 vintage in Priorat requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.
The cycle began with a harmonious flowering period. Warm days (avg 19°C) allowed for an even fruit set, establishing the potential for a generous crop.
The growing season was solar and generous. Accumulating 1905 Growing Degree Days (GDD), the summer provided consistent warmth that drove steady sugar accumulation.
Harvest proceeded under mixed skies, requiring agility to dodge the 38mm of rain that fell sporadically during the picking weeks.
**Style:** Rich, opulent, and structured wines built for the long haul.
About Priorat
A rugged region of steep, terraced vineyards on distinctive "Llicorella" slate soils. Priorat produces powerful, mineral-driven reds based on Garnacha and Carineña that are among Spain's most prestigious.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (8 Years)
Comparison of growing season heat accumulation vs regional average.
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