Stellenbosch 1966 Vintage Report
Defining the 1966 vintage in Stellenbosch requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.
The cycle began with a harmonious flowering period. Warm days (avg 19°C) allowed for an even fruit set, establishing the potential for a generous crop.
The growing season was solar and generous. Accumulating 1993 Growing Degree Days (GDD), the summer provided consistent warmth that drove steady sugar accumulation.
Harvest proceeded under mixed skies, requiring agility to dodge the 50mm of rain that fell sporadically during the picking weeks.
**Style:** Classically proportioned wines with good balance and terroir expression.
About Stellenbosch
The historic heart of South African wine, Stellenbosch is a mountainous region with diverse soils. It excels in Bordeaux blends and Pinotage, offering a style that bridges the Old and New Worlds.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (6 Years)
Comparison of growing season heat accumulation vs regional average.
Want to explore vineyards in Stellenbosch?
Discover the estates shaping the legacy of this region.
