Provence

For much of the season, 2019 looked destined for greatness in Provence, until the elements conspired against it in the final weeks.

The cycle began with a harmonious flowering period. Warm days (avg 22°C) allowed for an even fruit set, establishing the potential for a generous crop.

Summer turned up the intensity. With 19 days soaring above 35°C, the vines faced a stress test. Yet, thanks to sufficient water reserves, the canopy remained green, protecting the clusters from sunburn. A key factor was the dramatic diurnal shift (12.1°C), ensuring that despite the daytime warmth, acidities remained razor-sharp.

The finale was fraught with tension. A deluge of 111mm during the harvest period forced an expedited picking schedule to mitigate botrytis risks, rewarding those who sorted ruthlessly.

**Style:** Powerful but variable, with the best wines balancing the heat with careful selection.