Provence

Defining the 2017 vintage in Provence requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.

The cycle began with a harmonious flowering period. Warm days (avg 25°C) allowed for an even fruit set, establishing the potential for a generous crop.

Summer turned up the intensity. With 15 days soaring above 35°C, the vines faced a stress test. Combined with a lack of rainfall (only 172mm total), this led to hydric stress that halted ripening in younger vines, though old vines with deep roots persevered. A key factor was the dramatic diurnal shift (12.8°C), ensuring that despite the daytime warmth, acidities remained razor-sharp.

Harvest proceeded under mixed skies, requiring agility to dodge the 34mm of rain that fell sporadically during the picking weeks.

**Style:** Rich, opulent, and structured wines built for the long haul.