Provence 2003 Vintage Report
Defining the 2003 vintage in Provence requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.
The cycle began with a harmonious flowering period. Warm days (avg 24°C) allowed for an even fruit set, establishing the potential for a generous crop.
Summer turned up the intensity. With 13 days soaring above 35°C, the vines faced a stress test. Yet, thanks to sufficient water reserves, the canopy remained green, protecting the clusters from sunburn.
Harvest proceeded under mixed skies, requiring agility to dodge the 48mm of rain that fell sporadically during the picking weeks.
**Style:** Classically proportioned wines with good balance and terroir expression.
About Provence
The undisputed global leader in Rosé. This sun-soaked Mediterranean region produces pale, dry, and aromatic pink wines that define the lifestyle of the French Riviera.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (10 Years)
Comparison of growing season heat accumulation vs regional average.
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