Provence

1973 was a test of resilience for the vignerons of Provence, who fought against the elements from budbreak to harvest.

Early challenges emerged with a disrupted flowering phase. 83mm of rain during the bloom caused significant *coulure* (shatter), naturally lowering yields and concentrating the energy into fewer bunches. However, the threat of frost loom large, with 4 distinct cold snaps keeping vineyard managers on high alert during budbreak.

Summer conditions were balanced, oscillating between warm spells and refreshing intervals that kept the ripening on a steady track.

The finale was fraught with tension. A deluge of 282mm during the harvest period forced an expedited picking schedule to mitigate botrytis risks, rewarding those who sorted ruthlessly.

**Style:** Lighter-bodied, early-drinking wines that prioritize charm over depth.