Provence

For much of the season, 1960 looked destined for greatness in Provence, until the elements conspired against it in the final weeks.

The cycle began with a harmonious flowering period. Warm days (avg 20°C) allowed for an even fruit set, establishing the potential for a generous crop. However, the threat of frost loom large, with 2 distinct cold snaps keeping vineyard managers on high alert during budbreak.

Summer conditions were balanced, oscillating between warm spells and refreshing intervals that kept the ripening on a steady track.

The finale was fraught with tension. A deluge of 243mm during the harvest period forced an expedited picking schedule to mitigate botrytis risks, rewarding those who sorted ruthlessly.

**Style:** Lighter-bodied, early-drinking wines that prioritize charm over depth.