Champagne 1968 Vintage Report
1968 was a test of resilience for the vignerons of Champagne, who fought against the elements from budbreak to harvest.
Early challenges emerged with a disrupted flowering phase. 55mm of rain during the bloom caused significant *coulure* (shatter), naturally lowering yields and concentrating the energy into fewer bunches. However, the threat of frost loom large, with 8 distinct cold snaps keeping vineyard managers on high alert during budbreak.
It was a cool, classical season. Reaching only 955 GDD, the summer never really spiked in temperature, favoring the development of fresh aromatics over sheer power.
The finale was fraught with tension. A deluge of 87mm during the harvest period forced an expedited picking schedule to mitigate botrytis risks, rewarding those who sorted ruthlessly.
**Style:** Classically proportioned wines with good balance and terroir expression.
About Champagne
The cold, chalky plains of Champagne yield the world's most prestigious sparkling wines. Using the "Méthode Champenoise," the region blends Pinot Noir, Chardonnay, and Meunier to create wines of brightness, acidity, and complex autolytic character.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (9 Years)
Comparison of growing season heat accumulation vs regional average.
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