Champagne 1966 Vintage Report
Defining the 1966 vintage in Champagne requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.
Spring was steady if unremarkable, with the vines navigating the vulnerable flowering stage without major incident. However, the threat of frost loom large, with 2 distinct cold snaps keeping vineyard managers on high alert during budbreak.
It was a cool, classical season. Reaching only 1021 GDD, the summer never really spiked in temperature, favoring the development of fresh aromatics over sheer power.
Harvest proceeded under mixed skies, requiring agility to dodge the 47mm of rain that fell sporadically during the picking weeks.
**Style:** Classically proportioned wines with good balance and terroir expression.
About Champagne
The cold, chalky plains of Champagne yield the world's most prestigious sparkling wines. Using the "Méthode Champenoise," the region blends Pinot Noir, Chardonnay, and Meunier to create wines of brightness, acidity, and complex autolytic character.
Climatic Blueprint
Growing Degree Days (GDD)
Total Rainfall
Sunshine Hours
Diurnal Shift
Frost Days
Average Temperature
Historical Context (7 Years)
Comparison of growing season heat accumulation vs regional average.
Want to explore vineyards in Champagne?
Discover the estates shaping the legacy of this region.
