Burgundy

Defining the 1962 vintage in Burgundy requires looking beyond the averages, as it was a year of contrasting fortunes and precise timing.

Spring was steady if unremarkable, with the vines navigating the vulnerable flowering stage without major incident. However, the threat of frost loom large, with 2 distinct cold snaps keeping vineyard managers on high alert during budbreak.

It was a cool, classical season. Reaching only 1152 GDD, the summer never really spiked in temperature, favoring the development of fresh aromatics over sheer power.

Harvest proceeded under mixed skies, requiring agility to dodge the 34mm of rain that fell sporadically during the picking weeks.

**Style:** Elegant, transparent wines defined by finesse and vibrant acidity.