Casablanca Valley

Kingston Family Vineyards: A Boutique Pioneer in Chile’s Casablanca Valley Kingston Family Vineyards is an award-winning, family-owned winery recognized for pioneering small-batch, cool-climate winemaking in the Casablanca Valley. Celebrated for their world-class Pinot Noir and Syrah, the estate is a leader in Chile’s artisanal wine movement, focusing on quality over quantity. A Legacy of Pioneering Spirit While most Chilean vineyards began on the flat valley floors, the Kingston family took a bold risk in the early 1990s by planting vines on the rugged, steep hillsides of their century-old ranch. This daring move proved transformative, as the hillside slopes provided the perfect conditions for crafting wines with greater concentration, complexity, and elegance. Today, Kingston is frequently cited by Wine & Spirits and Food & Wine as one of the most exciting producers in the Southern Hemisphere. The Terroir: High-Altitude Hillsides and Coastal Influence The estate’s success is rooted in its unique location within the Casablanca Valley, just miles from the Pacific Ocean. Granitic Soils: The vines grow in ancient, decomposed granite, which lends a distinct minerality and structure to the wine. Cool-Climate Viticulture: Constant coastal breezes and morning mists allow for a long, slow ripening period, essential for preserving the bright acidity and delicate aromas of their signature grapes. Small-Batch Artisanal Craftsmanship Kingston Family Vineyards remains true to its "small-batch" philosophy. Every step of the process is handled with meticulous care: Hand-Harvesting: All grapes are hand-picked and rigorously sorted to ensure only the finest fruit enters the cellar. Micro-Fermentation: By fermenting in small lots, the winemaking team can capture the unique nuances of individual vineyard blocks. Minimal Intervention: The winery emphasizes an artisanal approach, allowing the natural character of the Casablanca terroir to shine through in every bottle. Signature Wines: Pinot Noir, Syrah, and Beyond CJ’s Barrel Pinot Noir: The flagship wine, showcasing the depth and elegance of the estate’s best hillside blocks. Bayas Syrah: A cool-climate Syrah that breaks the mold, offering savory notes of black pepper, olive, and dark fruit. Cariblanco Sauvignon Blanc: A crisp, aromatic white that captures the vibrant energy of the coastal breezes. Sabino Chardonnay: A refined, mineral-driven Chardonnay with beautifully integrated oak.

Casas del Bosque: The Essence of Cool-Climate Chilean Wine Casas del Bosque is a premier family-owned boutique winery located in the heart of Chile’s iconic Casablanca Valley. As a pioneer in cool-climate viticulture, the estate is globally recognized for producing elegant, high-quality wines that authentically reflect their unique coastal terroir. The Unique Terroir of Las Dichas Located in the Las Dichas sector—the westernmost and coolest part of the Casablanca Valley—Casas del Bosque benefits from its close proximity (18 km) to the Pacific Ocean. The morning fogs and cooling maritime breezes ensure a slow ripening process, resulting in wines with exceptional balance and aromatic intensity. Ancient Soils: The vineyards are planted on 110-million-year-old volcanic soils, featuring red clay over decomposed granite. This unique composition imparts a signature saline minerality and a "sea salt" finish that has become a hallmark of the estate. Award-Winning Cool-Climate Varieties Casas del Bosque is a specialist in varieties that thrive in cooler conditions, consistently earning high scores from international critics: Sauvignon Blanc: Widely considered one of Chile’s most awarded Sauvignon Blancs, offering vibrant acidity and intense citrus and tropical notes. Pinot Noir & Syrah: These varieties showcase the elegance of the Las Dichas terroir, with refined tannins, spicy undertones, and bright fruit profiles. Premium Reds: While specialized in cool-climate wines, the estate also produces exceptional Cabernet Sauvignon and Carmenère sourced from the warmer Maipo and Rapel valleys. World-Class Wine Tourism & Sustainability Ranked among the World’s Best Vineyards, Casas del Bosque is a top destination for enotourism in Chile: Gastronomy: The acclaimed Tanino Restaurant is famous for its "cooking for our wines" philosophy, providing world-class pairings. Sustainability: Committed to the environment, the winery is certified under the Sustainability Code of Wines of Chile, achieving one of the highest scores in the country (97.9%). The Portfolio Botanic Series: Fresh, site-specific wines that highlight the purity of the fruit. Gran Reserva: Complex and structured wines that represent the best of the estate’s hillsides. Pequeñas Producciones: Limited-edition, ultra-premium wines crafted with extreme precision. Icon Wines: The ultimate expression of the winery’s heritage, including the flagship Gran Bosque.

Veramonte: A Pioneer of Organic Excellence and Sustainable Winemaking Veramonte is one of the most significant and historic estates in Chile’s Casablanca Valley. As a trailblazer in the region, the winery has evolved into a global leader in organic viticulture, dedicated to crafting wines that are a pure expression of their "living soils" and natural environment. A Legacy of Innovation Founded in the late 1990s, Veramonte was instrumental in putting the Casablanca Valley on the global wine map. Today, the estate is part of the González Byass family and has transitioned its entire vineyard surface to 100% organic certification. By moving away from synthetic chemicals and focusing on biodiversity, Veramonte ensures that every bottle reflects the authentic character of the Chilean landscape. The Philosophy: "Suelos Vivos" (Living Soils) At the heart of Veramonte’s mission is the belief that great wine starts with healthy soil. Their commitment to sustainability goes beyond organic farming: Biodiversity: The estate maintains natural corridors to encourage local flora and fauna, creating a balanced ecosystem that naturally protects the vines. Composting and Cover Crops: Veramonte uses its own organic compost and cover crops to nourish the soil, improve water retention, and sequester carbon. Minimal Intervention: In the cellar, the winemaking team follows a philosophy of minimal intervention, using native yeasts and gentle handling to preserve the fruit’s natural vibrancy. Iconic Terroirs: Casablanca and Colchagua While synonymous with the Casablanca Valley (famed for its cool-climate whites and Pinot Noir), Veramonte also manages exceptional vineyards in the Colchagua Valley, specifically in the prestigious Marchigüe and Apalta zones. Casablanca Valley: Ideal for crisp Sauvignon Blanc, elegant Chardonnay, and silky Pinot Noir, thanks to the cooling influence of the Pacific Ocean. Colchagua Valley: Home to their robust reds, including world-class Carmenere, Cabernet Sauvignon, and Syrah. The Wine Portfolio Veramonte Organic Reserves: The estate’s core line, offering fresh and approachable wines that are certified organic and vegan-friendly. Ritual: A premium collection of artisanal wines from specific blocks within the Casablanca estate, showcasing the heights of cool-climate complexity. Primus: A legendary label within the portfolio, featuring bold and expressive red blends and varietals from the heart of the Colchagua Valley.